Carrot Cake Cupcakes
Ingredients:
Instructions:
Ingredients:
- a boxed cake mix
- cream cheese frosting
- fondant
- carrot tops
Instructions:
- To make the carrot, take a small piece of fondant and roll into a log, making one end smaller than the other.
- With a bamboo skewer or toothpick put a small hole in the top for the greenery.
- Lay your carrots on a sheet of wax paper and with your skewer or toothpick gently make a few indentations along your carrot and allow to dry.
- Just before you're ready to serve, add the carrot tops. To keep your carrot tops fresh, cut off the carrots and place the tops in a cup of fresh water, just like you would flowers.